Search for tag: "food literacy for all"

Communicate

Food Literacy for All 2021 was ended with guest…

From  Robert McIntyre

Remaking Dinner for Sovereignty and Joy

the Food Literacy for All leadership team gave a…

From  Robert McIntyre

Food Media, Dudes, and Athletes: What Can They Teach Us about Food Literacy and Liberation?

Instagram posts. TikToks. Food TV shows.…

From  Robert McIntyre

Freedom, Food & Fat: Reclaiming our bodies and our world from oppressive weight hierarchies, as part of anti-racism, environmental justice, and more…

Marilyn Wann and Chef Fresh Roberson invite…

From  Robert McIntyre

The Role of Weight Bias on Health Outcomes

Dr. Fatima Cody Stanford explores the deleterious…

From  Robert McIntyre

Beginning Farmers, Environment, and Feeding Community

Angela Chalk is the Executive Director of Healthy…

From  Robert McIntyre

What shave ice teaches us about refreshment, race, coloniasm and body politics.

Dr. Hi’ilei Hobart is the author of Cooling…

From  Robert McIntyre

Cultivating a Food System Grounded in Equity: The Role of Healthcare and Healthcare Providers

This session explores the intersections of public…

From  Robert McIntyre

Building Black Food Sovereignty: An Update

Malik Yakini is a co-founder and executive…

From  Robert McIntyre

Why Fatphobia? Understanding the Roots and Uses of Anti-fat Bias

Savala Nolan discusses how Fatphobia (or anti-fat…

From  Robert McIntyre

Supplying Kimchi and Collards during a Global Pandemic

Alita Kelly launched a grocery store in Grand…

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From  Robert McIntyre

Welcome! Roots: Food, Power & the Climate Crisis

kick-off session, the Food Literacy for All…

From  Robert McIntyre

The Ants & the Grasshopper

Raj Patel is an award-winning author, film-maker…

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From  Robert McIntyre

Food Culture as Companion

This lecture was inspired by work with elders on…

From  Robert McIntyre

The Intersections of Queer Food

This discussion explored experiences that food…

From  Robert McIntyre

A Revol-Ocean to Take Back Our Ocean and Sea-Based Foods

Whether used, as fertilizer, animal feed, or…

From  Robert McIntyre