Fast Food for Thought is an annual event where a group of
interdisciplinary UM SFSI faculty and staff affiliates gives a series of 5-minute talks related to food and/or agriculture.
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Coffee, Capitalism, Colonialism, and Coca Cola
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Deep Roots: Potatoes and the History of Growing…
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If You Don’t Eat You Can't Think:…
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Nudging Michigan Diners Toward Lower Carbon Food…
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Rethinking Soil Carbon Sequestration in…
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The new AAP Childhood "Obesity"…
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The Story of the Detroit Black Farmer Land Fund:…
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What can we tell about sustainability in food…
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