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From Robert McIntyre
Whether used, as fertilizer, animal feed, or direct human consumption, seafood is a major part of our food system, but until recently it’s been missing from food… -
From Julien Depauw
Blain Snipstal: Agroecology for the People, for Life and Forever! -
From Robert McIntyre
Angela Chalk is the Executive Director of Healthy Community Services in New Orleans, an organization that helps residents grow their understanding about how coastal land… -
From Julien Depauw
Dr. Jahi Chappell: Beginning to End Hunger: Lessons from Belo Horizonte, Brazil -
From Julien Depauw
Clarenda (Farmer Cee) Stanley: Black Farmer Heritage Farming Practices -
From Robert McIntyre
Malik Yakini is a co-founder and executive director of the Detroit Black Community Food Security Network, which aims to combat food insecurity and cultivate food… -
From Robert McIntyre
Fast Food for Thought is an annual event where a group of interdisciplinary UM SFSI faculty and staff affiliates give a series of 5 minute talks related to food and/or… -
From Robert McIntyre
Food Literacy for All 2021 was ended with guest speakers Patricia Escárcega and Leah Douglas. This series is co-led by Andy Jones (School for Public Health),… -
From Robert McIntyre
This talk will explore the relationship between food sovereignty and climate change. As the urgency for action becomes more apparent than ever, entities ranging from… -
From Julien Depauw
Reem Kassis: Cuisine in Context: The History, Evolution, and Challenges of Palestinian Food -
From Robert McIntyre
This session explores the intersections of public health nutrition, health equity, and weight stigma. Deanna defines and discusses the importance of cultural humility… -
From Robert McIntyre
Fast Food for Thought is an annual event where a group of interdisciplinary UM SFSI faculty and staff affiliates give a series of 5 minute talks related to food and/or… -
From Robert McIntyre
This lecture was inspired by work with elders on Somali weaving cultures, much of which is connected to preservation and making of Somali nomadic foods. -
From Robert McIntyre
Instagram posts. TikToks. Food TV shows. Cookbooks written for men. Dude food. Wheaties, protein shakes, and electrolyte-enhanced waters. How do these various foods and…