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Whether used, as fertilizer, animal feed, or direct human consumption, seafood is a major part of our food system, but until recently it’s been missing from food…
A Revol-Ocean to Take Back Our Ocean and…
From Robert McIntyre
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Blain Snipstal: Agroecology for the People, for Life and Forever!
Agroecology for the People, for Life and Forever!
From Julien Depauw
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Angela Chalk is the Executive Director of Healthy Community Services in New Orleans, an organization that helps residents grow their understanding about how coastal land…
Beginning Farmers, Environment, and Feeding…
From Robert McIntyre
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Dr. Jahi Chappell: Beginning to End Hunger: Lessons from Belo Horizonte, Brazil
Beginning to End Hunger: Lessons from Belo…
From Julien Depauw
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Clarenda (Farmer Cee) Stanley: Black Farmer Heritage Farming Practices
Black Farmer Heritage Farming Practices
From Julien Depauw
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Malik Yakini is a co-founder and executive director of the Detroit Black Community Food Security Network, which aims to combat food insecurity and cultivate food…
Building Black Food Sovereignty: An Update
From Robert McIntyre
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Fast Food for Thought is an annual event where a group of interdisciplinary UM SFSI faculty and staff affiliates give a series of 5 minute talks related to food and/or…
Coffee, Capitalism, Colonialism, and Coca Cola
From Robert McIntyre
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Food Literacy for All 2021 was ended with guest speakers Patricia Escárcega and Leah Douglas. This series is co-led by Andy Jones (School for Public Health),…
Communicate
From Robert McIntyre
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This talk will explore the relationship between food sovereignty and climate change. As the urgency for action becomes more apparent than ever, entities ranging from…
Community Food Systems for Climate Justice
From Robert McIntyre
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Reem Kassis: Cuisine in Context: The History, Evolution, and Challenges of Palestinian Food
Cuisine in Context: The History, Evolution, and…
From Julien Depauw
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This session explores the intersections of public health nutrition, health equity, and weight stigma. Deanna defines and discusses the importance of cultural humility…
Cultivating a Food System Grounded in Equity: The…
From Robert McIntyre
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Fast Food for Thought is an annual event where a group of interdisciplinary UM SFSI faculty and staff affiliates give a series of 5 minute talks related to food and/or…
Deep Roots: Potatoes and the History of Growing…
From Robert McIntyre
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This lecture was inspired by work with elders on Somali weaving cultures, much of which is connected to preservation and making of Somali nomadic foods.
Food Culture as Companion
From Robert McIntyre
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Instagram posts. TikToks. Food TV shows. Cookbooks written for men. Dude food. Wheaties, protein shakes, and electrolyte-enhanced waters. How do these various foods and…
Food Media, Dudes, and Athletes: What Can They…
From Robert McIntyre
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